Ed Synnott and Sussex Bread Company scoops the pool again at World Bread Awards, 2016. Ed,along with Jane McLaughlin, is a co-founder of the award-winning gluten free bakery.
Three times Gold!
by Ed Synnott | Oct 10, 2016 | Innovation, News
Ed Synnott and Sussex Bread Company scoops the pool again at World Bread Awards, 2016. Ed,along with Jane McLaughlin, is a co-founder of the award-winning gluten free bakery.